I am putting the finishing touches on a 300g, still deciding on what direction to go in for livestock. Seems like most people are using RO/DI (or Scripps) but does anyone use straight tap? Water is expensive here in SoCal... how can I justify an 1:1 RO to Waste water?
Still finishing the the tank set up so I haven't seen a water bill yet, just wondering what the damage will be like.
BTW, my water district is Olivenhain.
Your thoughts?