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    Thread: How many of you Reefers Bbq (Gas/charcoal/wood pellet)?

    1. #76
      CMD2213 is offline Registered User
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      Poway Costco has the traeger sale right now



      Sent from my SM-G955U using Tapatalk

    2. #77
      CMD2213 is offline Registered User
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      Yea buddy! Went and got a new wifi/ bluetooth thermometer.
      Going to it to work today. 321 ribs 4 chicken breast, corn, shrooms, asparagus etc.

      Sent from my SM-G955U using Tapatalk

    3. #78
      slicktoppomp is offline Registered User
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      Quote Originally Posted by CMD2213 View Post
      Yea buddy! Went and got a new wifi/ bluetooth thermometer.
      Going to it to work today. 321 ribs 4 chicken breast, corn, shrooms, asparagus etc.

      Sent from my SM-G955U using Tapatalk
      That’s awesome! Let us know how you like it. Been wanting to pick up one of those toys for myself.


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    4. #79
      CMD2213 is offline Registered User
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      Quote Originally Posted by slicktoppomp View Post
      That’s awesome! Let us know how you like it. Been wanting to pick up one of those toys for myself.


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      So far I had limited use, had to take my son to urgent care while. Making ribs and everything. Big sister was mad at him pushed him and right above his eyebrow caught a endgebof the metal metal hinge on a chest.

      But I bought the older Verizon it had 4 probes but this one is bluetooth and wifi. So always connected. But only has 2 probes but not bad. I have to mess with settings a little more

    5. #80
      BigMikeSD is offline Registered User
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      Just gonna leave this right here.

    6. #81
      CMD2213 is offline Registered User
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      Looks good I made burgers, steaks, hotdogs, salmon, corn and poppers Sunday. Love the bbq makes food better

      How long was this smoked and grilled?

    7. #82
      BigMikeSD is offline Registered User
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      Picked up an Oklahoma Joe Bandera from OfferUp new in box for 200.00

      Sealed the smoke chamber and firebox with replacement seals for a Big green Egg. Lump charcoal and chunks of hickory and mesquite for 14 hours.

    8. #83
      CMD2213 is offline Registered User
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      Quote Originally Posted by BigMikeSD View Post
      Picked up an Oklahoma Joe Bandera from OfferUp new in box for 200.00

      Sealed the smoke chamber and firebox with replacement seals for a Big green Egg. Lump charcoal and chunks of hickory and mesquite for 14 hours.
      nice I'm looking into a secondary grill. A charcoal something i can get a good sear on quickly I like the flavor of what moth grills offer.Smokers cant do everything. Also looking into a sous vide appliance to try that. Then the charcoal grill would def come in handy for. 10-30 sec flips 3 times or so each side.

    9. #84
      BigMikeSD is offline Registered User
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      Yeah that's a nice feature on the bandera the firebox has a cooking grate for direct charcoal cooking... after I pulled the briskit I threw in a pan of shrimp in garlic and butter, and 4 chicken breasts... came out awesome.

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