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View Full Version : Good place for sashimi;


SolRo
08-09-2007, 09:55 AM
Well, if you dont mind cutting it, the asian market on clairmont mesa blvd (near the 805) has some realy high quality sushi grade fish. Got some yesterday, and it was as high a quality as any restaraunt I've been to, not the slightest hint of a fishy smell.

Got a piece of tuna and raw salmon, cost me $12 for 3/4lb of high quality sushi grade fish! The salmon was especialy delicious.
marineman1978
08-09-2007, 10:05 AM
your making me hungry. what kind of tuna?
SolRo
08-09-2007, 10:17 AM
Just the plain red kind, they also had albacore and several other fish
coral diver
08-09-2007, 10:18 AM
Nijia Japanese market in convoy sashimi grade or Matsuwa i think in Balboa near 163 where i always go
Galeepley
08-09-2007, 10:23 AM
mitsuwa is the place to go
davocean
08-09-2007, 10:52 AM
On clairmont mesa you 're probably talking about Ranch 99 market.
That and Mitsuwa are 2 of my favs for sashimi fish.
Nijia is cool too(just no fun trying to park there)
And Zion market is good, great for Korean ribs.
Man, now I'm hungry!!
barometer
08-09-2007, 10:57 AM
Mitsuwa Rules! :d
acbaldwin
08-09-2007, 11:40 AM
mmmm... Sushi Ota...
Damn, and it's lunch time too... I'll be back later!
Nick_Kun
08-09-2007, 12:04 PM
me want shashimi....drooool
Galeepley
08-09-2007, 12:15 PM
oh man korean ribs from zion are so good!
coral diver
08-09-2007, 12:31 PM
Dam it Stan i've sahsimi in my head all day long :mad: can't wait to get home and go to my favorite jap rest in Bonita :rolleyes: already called my wife to get ready :eek: :D
acbaldwin
08-09-2007, 12:34 PM
Dam it Stan i've sahsimi in my head all day long :mad: can't wait to get home and go to my favorite jap rest in Bonita :rolleyes: already called my wife to get ready :eek: :D
NO kidding! And here I am, stuck in my office with top ramen.:mad: :mad:
paralabrax
08-09-2007, 12:54 PM
My copperband just died you can slice him up
coral diver
08-09-2007, 01:18 PM
My copperband just died you can slice him up
how long you had him? and what did it died form? please let me know i'm about to get one!!!
davocean
08-09-2007, 01:56 PM
CB's are one of my favs, but they just seem so sensitive, and they can pick at polyps.
That's a pretty small sashimi serving!
coral diver
08-09-2007, 03:49 PM
AHHHH I dont know about you guy but i had my sashimi GOODDDD AHHHH!!!
paralabrax
08-09-2007, 04:13 PM
Felt bad but I sliced up the copperband and feed it to my anemones:D
Recycled
davocean
08-09-2007, 06:16 PM
Nem sashimi!
Hey, you gotta make what you can out of it.
A GF took me out tonight for shrimp, calamari, and scallops, and asked how I could eat shrimp and scallops since I had them as pets.
I say add a little garlic and butter, and no problem!LOL